Chinese Food
Braised goose with beer.
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I want to eat duck. I didn't buy it. Goose. It's up to you. In the same way, duck is delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the side dishes. Prepare the seasoning.
Step2:Heat up the oil. Stir fry ginger and crushed garlic.
Step3:Put in the goose and stir evenly. Stir in the water vapor of the meat.
Step4:Add in soy sauce, soy sauce, oyster sauce, cooking wine, stir fry evenly and color it. Stir fry the taste of cooking wine until you can hardly smell it. Add in beer.
Step5:After the beer is poured, you need to have no ingredients. Put cinnamon and fragrant leaves. You can put one if you have anise. I don't have anise at home. Cover the pot and simmer over the minimum heat. The goose is usually simmered for a while longer. I make it for one person. A can of beer just hasn't passed the ingredients. If the beer isn't enough, add some water.
Step6:Put in the side dishes about 10 minutes before starting the pot. Stir evenly, then continue to cover the pot and stew.
Step7:You can start the pot. Add salt and coriander, stir fry them evenly, and then put them on the plate.
Cooking tips:You must not add salt when stewing the goose. Otherwise, the goose is not easy to cook. Add salt when starting the pot. There are skills in making delicious dishes.
