Braised goose with lotus root recipe-Chinese Food-best chinese food recipes-cooking food

Braised goose with lotus root

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Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.

Cooking ingredients

500g old goose:8

200g lotus root:8

20g of rock sugar:8

some green and red peppers:8

1 spoon of bean paste:8

10g salt:8

amount of cooking wine:8

10g soy sauce:8

amount of scallion and ginger:8

octagonal 2:8

a little pepper:8

Cooking Steps

Step1:Wash the goose and chop into small pieces. Prepare scallion, ginger, star anise and pepper. Wash the lotus root and cut into pieces.

Step2:Put the old goose in the pot and add water. Pour in the pepper and cooking wine and blanch. Remove and drain the water.

Step3:Add oil to the pot. Stir fry the star anise. Stir fry the old goose in the boiling water. Stir fry until slightly yellow. Add in onion and ginger. Continue to stir evenly. Add in cooking wine, soy sauce, rock sugar and stir fry until ribs are colored.

Step4:Add boiling water. No goose. Boil. Add lotus root. Simmer for 1 hour. Drain. Add green and red peppers.

Cooking tips:Add sugar and soy sauce. Stir fry the ribs until they are completely colored. The old goose is beautiful. There are skills in making delicious dishes.