Chinese Food

Cooking Steps

1. 

   Step1:Sache

2. 

   Step2:It's better to put the sachet ingredients together. It can also be put in the same way.

3. 

   Step3:Goose wings. Take water to smell.

4. 

   Step4:It takes about half an hour.

5. 

   Step5:Half an hour later, take it out and put it in the basin to dry.

6. 

   Step6:When it's dry, fry it in the oil pan. It's easy to stick when it's fried in several time

7. 

   Step7:Fried goose wings.

8. 

   Step8:Hot oil continues to fry the po

9. 

   Step9:Take out the fried pot.

10. 

    Step10:Pour out half of the oil. Add in the onion, ginger, garlic, pepper and stir fry.

11. 

    Step11:Then put in the onion

12. 

    Step12:Stir fry a few times and add salt and soy sauce.

13. 

    Step13:Put in the woba and goose wings in turn.

14. 

    Step14:Goose wing

15. 

    Step15:Stir fry for about 8 minutes.