Half of the goose. I don't know how to eat it. I saw there was salt baking powder. I made salt baking goose. I didn't expect it was delicious.
Step1:Coat half of the goose with 2 packets of salt baking powder. Marinate for 24 hour
Step2:Put scallions, shallots, ginger slices and cooking wine at the bottom of the po
Step3:Turn the electric high-pressure steam pot to the chicken and duck meat stage. Turn over and repeat the steps after cooking
Step4:Finish. Take a pictur
Cooking tips:There are skills in making delicious dishes.