Cooking Steps

1. 

   Step1:Cut the goose. Wash it and add salt. Let it stand for an hour. Then pour out the water.

2. 

   Step2:Ginger slices.

3. 

   Step3:Add a little oil and saute ginger.

4. 

   Step4:Pour the goose down. Stir fry it. Then cover it. Stew it over high heat.

5. 

   Step5:Pour in cooking wine when goose five is ripe. Add soy sauce, soy sauce and five spices when goose five is ripe. Turn over the mirror with a shovel for a few minutes, then cover and stew for three minutes.

6. 

   Step6:Put the goose net in the sand pot and continue to stew. Remember for two or three minutes. Turn it over with a shovel to prevent the bottom goose from sticking to the bottom.

7. 

   Step7:When you see that the oil in the goose starts to be forced out in the sand pot, you can put the cut garlic seedling in.

8. 

   Step8:If you like coriander, you can put some coriander down. Coriander will absorb the oil forced from goose. It's very delicious.