Chinese Food
Pan fried goose liver
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I like foie gras very much. It's 200 yuan bigger if I eat it casually. After thinking about how to make it for yourself, I went to a treasure search. I chose a reliable one (it turns out that it's really good) and bought a bag of 198. There were 6 pieces cut. There were big pieces and small pieces. On the whole, it's very good. A lot of ingredients were also sent.
Cooking ingredients
Cooking Steps
Step1:Apply salt pepper and cornmeal to foie gras.
Step2:Cut according to the size of foie gras.
Step3:Cut off the old roots of asparagus. Let go of the blanching water (put some salt in the water. It can keep the asparagus green). The side dishes are according to personal preferences. The same way to choose mushrooms.
Step4:Put some oil in the pan. Put in the boiled asparagus and fry it on both sides.
Step5:Sprinkle salt and pepper on the fried Asparagus.
Step6:Slice the French stick. For the sake of crispness, you can bake it in the oven.
Step7:I fried the French stick in a pan. Use the garlic clip to clip out the garlic. Put butter in the pan. Put the garlic. Put the staff evenly on the top. Fry one side with minimum heat.
Step8:Fry foie gras with the least heat. Otherwise, it's easy to beard. Put on a plate. Put rosemary on top of foie gras. Then put on the sauce for foie gras.
Step9:Eat it while it's hot. We all like it very much.
Cooking tips:There are skills in making delicious dishes.
