Chinese Food
White pepper goose red
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Cooking ingredients
Cooking Steps
Step1:Small amount of oil in a small casserole. Add ginger, garlic, white pepper and stir fry. Add half pot of hot water. Sprinkle a small amount of sugar. Cook for 10 minutes.
Step2:Cut the goose blood into small pieces. Add in the pot and cook over medium and low heat. Turn to low heat and cook for 5 minutes.
Step3:Add a little salt. Stir in a little sauce with starch and soy sauce. Boil and sprinkle with onion. Open to eat.
Cooking tips:There are skills in making delicious dishes.
