Homemade foie gras

one goose liver:one white wine:100 ml vanilla seasoning:20g red vegetable head sweet orange sauce:200g celery:100g broad bean:100g sea salt:10g https://cp1.douguo.com/upload/caiku/5/d/b/yuan_5d2301b6b1cb25492d320bf6ba03021b.jpeg

Homemade foie gras

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Homemade foie gras

Cooking Steps

  1. Step1:1. Marinate the foie gras slices with white wine with vanilla seasoning 2. Fry them. Put them into the model and squeeze out the extra grease 3. Season them. Squeeze the foie gras blanks. Put them in the refrigerator and refrigerate 4. When serving, put the accessories on the plat

Cooking tips:For homemade foie gras sauce, you should pay attention to frying until the center of foie gras is pink, and you need to have fine temperature control to cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade foie gras

Chinese food recipes

Homemade foie gras recipes

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