Chinese Food
Homemade foie gras
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Cooking ingredients
Cooking Steps
Step1:1. Marinate the foie gras slices with white wine with vanilla seasoning 2. Fry them. Put them into the model and squeeze out the extra grease 3. Season them. Squeeze the foie gras blanks. Put them in the refrigerator and refrigerate 4. When serving, put the accessories on the plat
Cooking tips:For homemade foie gras sauce, you should pay attention to frying until the center of foie gras is pink, and you need to have fine temperature control to cook delicious dishes.
