Chinese Food

Cooking Steps

1. 

   Step1:Take out the corn flour that you didn't use up yesterday. Wash the spinach on the ground. Take an egg from a mother goose who likes to put it in the water so that she can work hard and maybe go to heaven In fact, any egg is OK

2. 

   Step2:Break the eggs in the bowl. Grab the shrimps that grow in the water. Cut the onion, ginger and garlic

3. 

   Step3:Put oil in the pot and heat it. Throw in onion, ginger and garlic

4. 

   Step4:It's a little bit spicy. Throw in the shrimp skin

5. 

   Step5:The shrimp skin is also grilled. Pour in the eg

6. 

   Step6:Find a way to make a goose egg bloc

7. 

   Step7:Add some bean paste and pepper noodles according to your taste. Five spices and thirteen spices are OK

8. 

   Step8:Carefully grill and pull. Turn off the fire to clean up the spinac

9. 

   Step9:Spinach is the same as yesterday. Put salt and oil in the water and blanch it to get it out

10. 

    Step10:Cut everythin

11. 

    Step11:A little bit of wate

12. 

    Step12:Throw it into the fried egg just no

13. 

    Step13:Pick and pull carefull

14. 

    Step14:Like yesterday, I'll take a picture later

15. 

    Step15:You can look at the words with a big pictur

16. 

    Step16:Steam it in the pot for more than ten or twenty minutes. When it's cooked, you can turn off the heat and take it out to eat

17. 

    Step17:Come on, open your mout

18. 

    Step18:It's filled with shrimp skin. It's very fragrant. It's not greasy

19. 

    Step19:Yesterday it was a greasy meat fragrance. Today it's a sea, land and air fragrance. It's very powerful