Chinese Food
Forced sea, land and air
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4.12 this is a story that has always been very reasonable, even if it is not reasonable, I try to find a way to make it reasonable To tell you the truth, as early as ten years ago, someone (my mother) saw my rational nature and kindly gave me the nickname often reasonable
Cooking ingredients
Cooking Steps
Step1:Take out the corn flour that you didn't use up yesterday. Wash the spinach on the ground. Take an egg from a mother goose who likes to put it in the water so that she can work hard and maybe go to heaven In fact, any egg is OK
Step2:Break the eggs in the bowl. Grab the shrimps that grow in the water. Cut the onion, ginger and garlic
Step3:Put oil in the pot and heat it. Throw in onion, ginger and garlic
Step4:It's a little bit spicy. Throw in the shrimp skin
Step5:The shrimp skin is also grilled. Pour in the eg
Step6:Find a way to make a goose egg bloc
Step7:Add some bean paste and pepper noodles according to your taste. Five spices and thirteen spices are OK
Step8:Carefully grill and pull. Turn off the fire to clean up the spinac
Step9:Spinach is the same as yesterday. Put salt and oil in the water and blanch it to get it out
Step10:Cut everythin
Step11:A little bit of wate
Step12:Throw it into the fried egg just no
Step13:Pick and pull carefull
Step14:Like yesterday, I'll take a picture later
Step15:You can look at the words with a big pictur
Step16:Steam it in the pot for more than ten or twenty minutes. When it's cooked, you can turn off the heat and take it out to eat
Step17:Come on, open your mout
Step18:It's filled with shrimp skin. It's very fragrant. It's not greasy
Step19:Yesterday it was a greasy meat fragrance. Today it's a sea, land and air fragrance. It's very powerful
Cooking tips:There are skills in making delicious dishes.
