Chinese Food
Braised goose
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1. Remove the blood from the goose with boiling water. 2. Put in the wok and drain the oil. Change the sauteed goose into a Sheng pressure cooker and pour in the seasoning. Heat for 15 minutes. 4. Starting and filling
Cooking ingredients
Cooking Steps
Step1:1. Over water, fry oi
Step2:2. Put in all seasonings. Add water to cover the goos
Step3:Heat the pressure cooker for about 15 minutes. Start the cooker and install the plat
Cooking tips:There are skills in making delicious dishes.
