Chinese Food
Fried goose egg
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My mother-in-law's own goose laid eggs. When she returned to the countryside during the Spring Festival, she left us some goose eggs to take with her. I didn't know how to eat them because I didn't eat them. It was found by chance that such a simple stir fry is no worse than an egg. It's said that it's especially suitable for pregnant women to eat. Because it can go to the foetus poison.
Cooking ingredients
Cooking Steps
Step1:Use the fruit packing box to grow the sprouted garlic sprouts. They are really organic. Cut some of them and wash them.
Step2:Wash the goose eggs and put them into a bowl. Chop the garlic sprouts. Break them up and pour them into cooking wine and salt and mix them evenly.
Step3:The pot is hot. Put in peanut oil. After the oil is hot, put in the cut red pepper and fry it. Filter out the red pepper and throw it away (I'm afraid it's spicy, so it's enough to have a bit of pepper smell and smell. If you like spicy food, you can keep the pepper and fry it together). Pour in the broken goose egg liquid and fry it. Pay attention to the heat. It can't be too big and easy to paste. Pay attention to turning over. A plate of fragrant garlic fry goose egg can start.
Cooking tips:There are skills in making delicious dishes.
