Chinese Food
Salted goose egg
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The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
Cooking ingredients
Cooking Steps
Step1:Clean the eggs and dry the
Step2:Clean the goose egg. Clean the surface with a brush. Also dry the water
Step3:Boil the seasoning water. Put the seasoning in the pot. One catty of salt and three catties of water. Boil the water according to the amount of salted eggs. If one pot is not enough, two pots will be used. Boil it in high heat to cool it.
Step4:Find a sealed box. Put the eggs in it. Then pour in the cool seasoning water. Put in the white wine. Close the lid and seal it for a month. Cook it when eating.
Cooking tips:The pot for cooking seasoning water must be oil-free. If the boiled water is not enough, you can boil some white water and add salt to it. After marinating, the goose eggs should be boiled for a while. They are more resistant to cooking. There are skills in making delicious dishes.
