Cooking Steps

1. 

   Step1:Chop the goose into pieces and soak in water for half an hour.

2. 

   Step2:Wash it in half an hour and pour it into the spoon for standby.

3. 

   Step3:Cut potatoes and soak them in water for five minutes.

4. 

   Step4:Pour the water out of the potatoes into the spoon for use.

5. 

   Step5:Prepare the spices, slice the onion and ginger, and pat the garlic flat.

6. 

   Step6:Spice charging box.

7. 

   Step7:Clear the pan of wide oil, put in the onion, ginger and garlic and stir fry.

8. 

   Step8:Then put in the goose and stir fry until white.

9. 

   Step9:After turning white, add soy sauce, chicken powder, oil consumption and stir fry.

10. 

    Step10:Then put in the water foam over the ingredients, put in the material box and heat it up for 20 minutes.

11. 

    Step11:Put potatoes and salt in 20 minutes.

12. 

    Step12:Cover the pot and simmer for 40 minutes. Don't turn over the ingredients during this period, just spoon it a few times. To taste and adjust the saltiness, you should keep one third of the soup. If you have too much, you can use a big fire to collect the juice and get out of the pot.

13. 

    Step13:Put MSG in the preheated casserole, sprinkle with scallion, surround with coriander, and embellish it to be a success.