Cooking Steps

1. 

   Step1:Wash and slice Luffa. The thickness is moderate.

2. 

   Step2:Marinate the goose with flour and soy sauce in advance for 5 to 8 minutes to taste.

3. 

   Step3:Boiling water in po

4. 

   Step4:The taste of this fan is very good. I always eat this.

5. 

   Step5:Put the vermicelli in the pot with boiling water. It's good if it's 7 minutes soft.

6. 

   Step6:Prepare a basin of cold water during the perio

7. 

   Step7:Bring fans ou

8. 

   Step8:Put it in a cold water basin. Pass the cold water once. This will make the taste of fans more q-shaped.

9. 

   Step9:Get the fans out again. Drain them.

10. 

    Step10:Put oil in the pot and heat it u

11. 

    Step11:Stir fry the loofa

12. 

    Step12:Stir fry the loofah until it's sof

13. 

    Step13:Pickled goose. Stir fry.

14. 

    Step14:Stir fry until the goose changes colo

15. 

    Step15:Next fans go in and stir fr

16. 

    Step16:Stir fry for a while. Add some salt, soy sauce and chicken essence. At the same time, parents who like spicy food can also put some pepper. I prefer light. I didn't put pepper.

17. 

    Step17:Cut some shallot

18. 

    Step18:Sprinkle on the vermicelli. Stir evenly.

19. 

    Step19:Finally, it's served. A plate of fried vermicelli with luffa and goose is delicious. Enjoy it.