Cooking Steps

1. 

   Step1:Knock a small hole on the top of the bought goose egg (the top is narrower). Then put the washed rice in it and fill it with 78 minutes. The rice will expand when it is steamed. In order to keep the rice in the eggshell from overflowing, I use a small cup to put the egg in. Let the egg stand. Steam for 1520 minutes

2. 

   Step2:The top of the steamed egg is like a cockscomb. There is a pinch of rice overflowing

3. 

   Step3:When it's cold. Carefully open the eggs. You can see the whole egg shaped rice ~ very fragrant. Give it to baby. You will find that baby won't hate rice any more