Chinese Food
Mixed goose egg with Perilla
(103031 views)
Goose egg has the function of nourishing the middle and Qi, containing protein, fat, lecithin, vitamin, calcium, iron, magnesium and other components, with certain nutritional value. The leaves of Perilla contain a lot of vitamin C, calcium and so on. It can be said that eating the leaves of Perilla is very beneficial to people's health.
Cooking ingredients
Cooking Steps
Step1:Cook the goose eg
Step2:Shell remova
Step3:Cut into small piece
Step4:Dice the green onio
Step5:Put the cleaned leaves into the plat
Step6:Put in the goose eg
Step7:Add onio
Step8:Add soy sauc
Step9:Mix and serv
Cooking tips:When cooking the goose egg, use a small fire. Turn off the fire and simmer for a while. It's OK to mix it with bean paste without soy sauce. Each has its own flavor. There are skills in making delicious dishes.
