Mixed goose egg with Perilla recipe-Chinese Food-best chinese food recipes-cooking food

Mixed goose egg with Perilla

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Goose egg has the function of nourishing the middle and Qi, containing protein, fat, lecithin, vitamin, calcium, iron, magnesium and other components, with certain nutritional value. The leaves of Perilla contain a lot of vitamin C, calcium and so on. It can be said that eating the leaves of Perilla is very beneficial to people's health.

Cooking ingredients

Cooking Steps

Step1:Cook the goose eg

Step2:Shell remova

Step3:Cut into small piece

Step4:Dice the green onio

Step5:Put the cleaned leaves into the plat

Step6:Put in the goose eg

Step7:Add onio

Step8:Add soy sauc

Step9:Mix and serv

Cooking tips:When cooking the goose egg, use a small fire. Turn off the fire and simmer for a while. It's OK to mix it with bean paste without soy sauce. Each has its own flavor. There are skills in making delicious dishes.