Cooking Steps

1. 

   Step1:Remove gastric membrane. Wash.

2. 

   Step2:Boil the water. Add some vinegar and Shaoxing yellow wine and blanch it to get the fishy smell.

3. 

   Step3:Another pot of water. It's better to add rice wine, vinegar and thirteen spices to the old soup (bone soup and chicken soup), and add the old soy sauce, salt and monosodium glutamate after cooking. Cool and edible.

4. 

   Step4:Finished produc