Chinese Food
Wuwei goose
(98486 views)
It's a famous dish in Taishan. It's said that it's necessary for weddings and funerals. It's a big dish for Chinese New Year's day. Although I'm not from there, I went to eat it last time and it's really delicious. I think of it these days after I came back. Today I bought a goose and made it at home. It's delicious. I'm very satisfied
Cooking ingredients
Cooking Steps
Step1:Take a goose that's killed now. Wash it for later us
Step2:Put soy sauce, white wine, vinegar, star anise, oyster sauce, sugar, South marinated ginger slices in the pot and rub the whole body of the goose evenly and marinate for about half an hour to tast
Step3:After marinating, take out the goose and put it aside. Take out the soup in the pot and pour it into the bowl for standby. Never pour it. Wash the pot. Make sure the temperature of the oil pan is not clear. Do it by yourself. Fry all the geese into golden yellow. Pour out the oil
Step4:Pour the soup that just drowned the goose into the pot. The soup is not enough and add water. It's about half of the goose's place. Cover the pot and cook for 5060 minutes. Turn the goose over in ten minutes to prevent the goose from boiling
Step5:It's almost now. I'm ready to leave the pot
Step6:I've put it on the kitchen board. Next, you know. This is my own five flavor goose. It has a strong taste and fragrance. You can try it. It's not too much trouble to operate. Thank yo
Cooking tips:There are skills in making delicious dishes.
