Chinese Food
Braised goose with glutinous rice
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My husband used to go to school in Hangzhou. He has always been nostalgic about the vegetarian roasted goose with zhiweiguan. I didn't find the relevant recipe in the bean and fruit food. I saw this recipe in Chinese pasta king published by master zhiweiguan, which was shared by a netizen on the Internet. I pasted it to share with the fruit friends in need.
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice and add water (it's better if the glutinous rice is slightly less than the glutinous rice). Steam in the pot for 30 minutes to make glutinous rice.
Step2:Mix the glutinous rice with white sugar and salad oil, steam in the pot for 40 minutes, take out and cool.
Step3:Take out the tofu skin. Remove the side ribs around it. After the steam is softened, spread it on the chopping board. Spread the glutinous rice on it. Put the bean paste and peanut chips in the middle. Roll it from the inside to the outside. Press it slightly.
Step4:Put a little oil in the pot. 120 degrees. Fry the rolled semi-finished product for 1 minute. Then turn it over and fry it. When the two sides are golden, start the pot. Cut it into sections and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
