Chaozhou braised goose

goose:1 ginger:600g fragrant leaves:50g garlic:200g vanilla:50g brine package:1 package crystal sugar:500g perilla leaves:10 pieces chili:5 raw:1 bottle fish sauce:1 bottle veteran:3 scoops yellow wine:2 scoops water:subject to half submerged goose https://cp1.douguo.com/upload/caiku/1/1/c/yuan_1102904722093478bd5db21f4463c1cc.jpg

Chaozhou braised goose

(777913 views)
Chaozhou braised goose

Cooking ingredients

Cooking Steps

  1. Step1:Cook for 30 minutes on high hea

  2. Step2:Cove

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chaozhou braised goose

Chinese food recipes

Chaozhou braised goose recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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