Chinese Food
Aeolian goose
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Looking for special food in Pearl River Delta
Cooking ingredients
Cooking Steps
Step1:Heat the old casserol
Step2:Put the goose into the pinhole with a needle and apply 40g of wine, then put 50g of sand dressing and mix well.
Step3:Heat the casserole and fry it in Erlu. During this time, change the body of the goose continuously. Slowly heat the golden yellow to produce oil.
Step4:Spray in the remaining win
Step5:Spray in the remaining wine, burn it and cut it.
Step6:Heat up a clean casserole. Stir in the goose and the pesto. Add in the chicken soup and boil for seasoning. Simmer for 15 minutes. Add taro, fenge, teak peel, bamboo and simmer. Garlic, shallot and cognac can be added to enhance the flavo
Cooking tips:Wind sand goose, wind sand sauce 150g, half black mane goose, ABC soy sauce 30g, Fenjiu 100g, oyster sauce 30g, brown sugar 30g, chicken soup 1L. Put the goose into the pinhole and apply 40g of wine, then put 50g of sand dressing and mix well. In a hot casserole, fry the goose. During this time, change the goose's body continuously. After the golden yellow of the slow fire leaves the oil, spray in the remaining wine. Cut the pieces after the red is burned. Heat up a clean casserole. Stir in the goose and sand sauce. Add in the chicken soup and boil for seasoning. Simmer for 15 minutes. Add taro, fenge, teak peel, bamboo and simmer. Add garlic, shallot and cognac to add flavor. There are skills in making delicious dishes.
