Chinese Food
Fried goose egg with Scallion
(83535 views)
Right now, 30 weeks of pregnancy is the best time to get rid of fetal poison. I hate eggs, duck eggs, geese and horses, but I still have to force myself to eat them for the sake of my baby. I didn't expect that all the expectant mothers who have fried goose eggs with Scallion can try it and say it's delicious at noon.
Cooking ingredients
Cooking Steps
Step1:Please forgive me for forgetting to take a picture of the steps in the airless induction cooker at noon. Actually, the simple steps are to break up the goose egg in a bowl, add some salt, then fire, put some oil into it, pour in the beaten goose egg, wait for the goose egg to solidify in the pot, add the chopped green onion, then break the goose egg with a spatula, stir fry it for a few times, add a little salt and chicken essence to mix the flavo
Cooking tips:There are skills in making delicious dishes.
