Chinese Food
Xinjiang Dapan goose
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Cooking ingredients
Cooking Steps
Step1:1. Oil, goose, sugar and sugar. 2. Stir fry the grass fruit, fragrant leaves, prickly ash and cooking wine. Put in onion, ginger and garlic. Stir fry with a little soy sauce for 3 minutes. Put in boiled water and potatoes. Cover the pot and simmer. When half of the soup is received, stir fry the onion. Finally, put salt out of the pot.
Cooking tips:There are skills in making delicious dishes.
