Cooking Steps

1. 

   Step1:Clean the goose, cut into pieces, put into a cold water pot, add wine, pepper, a little salt, boil in high heat, remove the goose, wash and drain the wate

2. 

   Step2:Stew in clear water for 2 hours

3. 

   Step3:When stewing the goose, stir fry the seafood mushroom and bulbous mushroom in lard. After stewing the goose for 2 hours, add the fried seafood mushroom, bulbous mushroom, yam block and pickled radish block into the stew bell. Stew for 30 minutes until the ingredients are all cooke

4. 

   Step4:Add some salt, pepper, chicken essence and stew for 5 minutes before starting the po