Chinese Food
Baked mushroom with goose liver sauce
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Cooking ingredients
Cooking Steps
Step1:Slice Tricholoma. Blanch with water.
Step2:Slice the shallots. Spread tin paper on the baking tray. Pour a little oil evenly. Spread Tricholoma mushroom on it. Spread foie gras sauce on it. Sprinkle salt, shallot, black pepper and dill evenly. Then pour a little oil on it.
Step3:Oven 160 degrees for 10 minutes. After baking, mix well and put into a plate.
Cooking tips:There are skills in making delicious dishes.
