Chinese Food
Braised goose with wild rice
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It's easy to learn how to cook goose with wild rice. It's the best in winter.
Cooking ingredients
Cooking Steps
Step1:Wash the goose. Blanch it in cold water. Add some cooking wine and ginger. Remove and wash. Use the clip to pull out the remaining goose hai
Step2:Scrape off the skin of Zizania. Cut it in pairs. Blanch it in water (hot water. 2.3 minutes). Take it out for standby
Step3:Start the pot. Pour in the goose. Stir fry until the oil is out. Add in the sugar. Stir fry until the sugar melts. Wrap the meat (this is the color of the sugar). Add some soy sauce. Stir evenly.
Step4:Pour in the processed rice, stir fry it, then pour in a bottle of beer, cover the pot and cook over low heat until the goose is crispy
Step5:Add some salt, stir fry evenly, cook for another 5 minutes, pour in the scallions, stir fry for a while, and the pot will be out
Cooking tips:Make sure to boil the rice, or it will be very bitter. Laoshao is colored. If you find that the color is enough after the sugar color is fried, you don't need to put laoshao to cook delicious dishes.
