Cooking Steps

1. 

   Step1:Wash and chop one goose for standb

2. 

   Step2:Wash pickles for later us

3. 

   Step3:Put the water in the pot and boil it, then put the goose and goose in the boiling water, turn over several of them and fish them out

4. 

   Step4:The goose is scalded in boiling water and fished out for us

5. 

   Step5:Heat the oil in the pot, stir fry the ginger, anise and scallion, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose with soy sauce, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose, stir fry the prepared goose with peppe

6. 

   Step6:When the goose is over 20 minutes old, put it into the prepared pickled vegetables, stir fry them evenly, and then put them in the back pan to continue cooking. I used a small fire to cook for about 4 hours

7. 

   Step7:Four hours later, the meat of the goose was separated from the bone. When eating the meat, it's not hard. Many people like the special dish of northeast winter. I made it successfully this time. Our family ate a lot of three times