Braised Swan with pepper and black bean sauce

purple stone clam:three onion:two layers pepper:moderate amount liquor:lost black bean sauce -:8 Douchi:one garlic:six? pepper:one onion:moderate amount oyster sauce:moderate amount sugar:moderate amount five spices:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/a/0/3/yuan_a06fdb201ad8ab3fd58dd0f0561e3983.jpg

Braised Swan with pepper and black bean sauce

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Braised Swan with pepper and black bean sauce

【619】 Three point three This is the story of a man who is confused and afraid of fainting Who am I? Where am I? What am I going to say

Cooking Steps

  1. Step1:First of all, compare this recipe with the black bean sauce and clam

  2. Step2:Cut some peppers according to personal preferenc

  3. Step3:Two layers of onions, cut everythin

  4. Step4:Put the clam meat in the boiling water pot. After ten seconds of scalding, turn off the fire and get it out

  5. Step5:Put the oil in the pan. Toss the onion slightl

  6. Step6:Small and medium-sized fire to pull the fragrance and throw the green peppe

  7. Step7:Unconsciously, when the green pepper is tasteless, throw the mea

  8. Step8:Mix well, scoop up the black bean sauce and throw it i

  9. Step9:You can turn off the fire and put it out if you pull it evenly

  10. Step10:This is antenna?

  11. Step11:Well, whatever it is, it's delicious

  12. Step12:Come on, open your mout

  13. Step13:Well, the onions are delicious. The water is sweet and a little crispy

  14. Step14:Clams are delicious, too. They're tender, not fishy, with black bean flavor

  15. Step15:Green pepper Say. What's the taste of pepper?

  16. Step16:Forget it. I'm going to get some sleep

  17. Step17:Let's go. See you tomorro

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Swan with pepper and black bean sauce

Chinese food recipes

Braised Swan with pepper and black bean sauce recipes

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