Chinese Food
Abalone with goose paw
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For the first time, it takes 10 hours to cook a good dried abalone
Cooking ingredients
Cooking Steps
Step1:The abalone should be soaked for 48 hours, refrigerated in the fridge, and the water should be changed every day. Then stewed for 10 hours until the meat is soft. Then take it out and make it in a casserole with goose paw and soy sauce. Boil it in a large pot. Make a small fire for 1 hour and then add mushrooms for half an hour. Add seasonin
Cooking tips:There are skills in making delicious dishes.
