Chinese Food
Home salting method of salted goose eggs with oil is clean, hygienic and delicious
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There are dozens of geese in the house guarding the jujube chicken. Goose egg is rich in nutrition. It has always been in short supply. But by the support of the old customers, it helps to pickle the goose eggs. So we play the more authentic spirit, and we collect various pickling methods. Finally, extract the essence and remove the dross.
Cooking ingredients
Cooking Steps
Step1:Clean the fresh goose egg. It can be cleaned with a cleaning clot
Step2:Put it in a small basket to drain the wate
Step3:Pour two bottles of white vinegar into a large basin, add some water, and soak all the goose eggs completely
Step4:Put the cleaned goose egg in it for a night, until the goose egg reacts with white vinegar, then all the impurities on the egg skin can be soaked out, and the hard egg shell can be thinned, and it will be easier to taste in the subsequent curing process
Step5:Clean the impurities on the goose egg skin with clean water agai
Step6:Pour high white wine into a small bow
Step7:Dip the goose egg in a small bowl and mix it with white wine for sterilization, and then evenly smear the edible sal
Step8:Wrap the goose eggs with plastic wra
Step9:Put it in a clean container that can be sealed. Put it in a cool place. Avoid sunshine. Wait for about a month.
Step10:Delicious salted goose eggs with oil can move chopstick
Cooking tips:Have you learned?. The biggest advantage of the pickling method is that it is clean and sanitary. After pickling for more than 20 days, you can cook one when you want to eat. It can be disassembled as you cook. The saltiness can be adjusted as you like with the length of pickling time. It will not affect other goose eggs. When all the goose eggs are pickled to the satisfaction, they can be taken apart and rinsed with cold boiled water and put into the refrigerator for preservation. There are skills in making delicious dishes.
