Chinese Food
Delicious old goose soup
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Because of the fresh mushroom in the picture. It's really the old goose soup with fresh eyebrows. This stewed chicken soup with fresh mushroom will also have fresh eyebrows.
Cooking ingredients
Cooking Steps
Step1:A black billed old goos
Step2:A jin of fresh mushroom
Step3:Put the goose oil into the pot and fry it to make fat. Discard the oil residue
Step4:Clean the geese, cut them into pieces, blanch them and wash them. Put them in the pot, add ginger, salt and dried pepper, stir fry them over high heat. Stir until you smell the strong smell of cooking, turn off the heat
Step5:Put the goose into the casserole. Add water to the casserole and boil it in advance. This is the state of cooking over medium heat for 3 hours
Step6:Add fresh mushrooms and cook for half an hour over medium hea
Step7:Cooked loo
Step8:Out of the po
Step9:What are you waiting for? Let's eat.
Cooking tips:Add enough water in the casserole at a time. When the water is boiled, do not add water in the middle. Before putting the fresh mushroom, you can taste the saltiness of the soup. If you have enough time, simmer slowly with a small fire. It will take about 5 hours to simmer. It's not that old geese don't have to stew so long. There are skills in making delicious dishes.
