Cooking Steps

1. 

   Step1:1. Clean the goose and cut into two pieces for standby.

2. 

   Step2:2. Boil the goose in cold water. Blanch until the color of the goose changes. Remove and drain.

3. 

   Step3:In 3 pots, pour in oil, add ginger slices, star anise and tangerine peel, stir fry. Pour in goose and fry. The skin part is scorched yellow.

4. 

   Step4:4 add rice wine and stir fry to make it fragrant.

5. 

   Step5:5. Add in the soy sauce, rice vinegar, sugar, salt and some water.

6. 

   Step6:Boil in high heat. Turn to low heat and simmer for about 50 minutes. Take out the goose's juice, cool it, cut it into small pieces and put it on a plate. Pour on the soup of boiled goose

7. 

   Step7:7 finished product