Chinese Food
Yiqi Buxu dangshen wolfberry goose soup
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Goose is rich in nutrition. It is rich in many kinds of amino acids, proteins, vitamins, niacin, sugar and microelements necessary for human body. It also has low fat content and high unsaturated fatty acid content, which is very beneficial to human health. According to the determination, the content of protein in goose is higher than that in duck, chicken, beef and pork. The content of lysine is higher than that in broiler.
Cooking ingredients
Cooking Steps
Step1:Goose. Goose legs and wings. Especially big leg
Step2:If you look at the picture, you can see that there's still a little bit of weight after cutting off a leg and wing
Step3:Goji dangshe
Step4:Stir fry ginger slices and goose for a while, then add some water, wolfberry and dangshe
Step5:Boil and pour into ste
Step6:Stew for an hou
Step7:Start in an hou
Step8:Close u
Step9:Love kitchen and sou
Cooking tips:The goose is raised by the villagers themselves. It's very tasty. It takes a long time. It's stewed for a long time. It's nutritious and tasty. It's good for cooking.
