Sour plum goose

light goose:1000g cranberry sauce:half bottle soy sauce:2 tablespoons veteran:2 tablespoons nanru:two peanut oil:50g salt:moderate amount ginger:4 bell pepper:two garlic:two pure rice wine:2 scoops vinegar:moderate amount https://cp1.douguo.com/upload/caiku/6/4/3/yuan_647a9c471b02465f6d5f768eb2dc4bb3.jpg

Sour plum goose

(111316 views)
Sour plum goose

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Sauce is poured together in proportio

  3. Step3:Pour in oil, ginger, pepper, garlic, goose, stir fry, rice wine. Then put all the ingredients together. It will be like this

  4. Step4:When the juice is almost collected, you can put it on

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sour plum goose

Chinese food recipes

Sour plum goose recipes

You may also like

Reviews


Add Review