Cooking Steps

1. 

   Step1:1. Treat the food materials and the whole goose. Chop into pieces. Soak the powder skin in warm water. Cut into pieces. Cut the onion and ginger for standby.

2. 

   Step2:Add water in 2 pots. Blanch the goose meat. Bring to a boil.

3. 

   Step3:3 boil for 5 minutes, then skim off the foam.

4. 

   Step4:4 cook until the goose is tight and the meat turns white.

5. 

   Step5:5 put it in the basin to cool and serve.

6. 

   Step6:6. Stir fry in another wok. Pour in a little oil. Add in sugar and stir fry.

7. 

   Step7:Stir fry slowly over low heat. Wait for the ice sugar to melt and froth.

8. 

   Step8:8 put in the goose. Adjust the heat. Quickly stir fry and color.

9. 

   Step9:9 put in soy sauce and stir fry. Add in old yellow wine and bring to a boil.

10. 

    Step10:10 add ginger, onion, dried pepper, star anise, pepper and other seasonings.

11. 

    Step11:11 add water. The amount of water should not exceed the ingredients. Cover the pot.

12. 

    Step12:Bring it to a boil. Turn it to a simmer.

13. 

    Step13:Simmer for 2 hours on a low heat until the goose is cooked.

14. 

    Step14:14 put in the powder. Season with salt.

15. 

    Step15:15 to pink. Transparent soft can be completed

16. 

    Step16:16 finished product