Chinese Food
Fried goose egg with goose grass
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I've always said that it's very good to eat. All kinds of super powers. And my mother said that when I was a child, I always had red beans. It's just like eating these things. (this is a recipe.)
Cooking ingredients
Cooking Steps
Step1:Wash the gooseberry.
Step2:Cut it. I personally think the more you cut the goose grass, the better it will be. In this way, it will look better when you fry it finally. It's also more delicate when you eat it.
Step3:Geese. The number of geese depends on how many geese you have.
Step4:Beat the goose egg into the gooseberry. Add some salt.
Step5:Mix. Mix.
Step6:Add some cooking oil into the pot. Pour in the mixed goose egg. Fry it on both sides to make it golden.
Cooking tips:There are skills in making delicious dishes.
