Cooking Steps

1. 

   Step1:Wash half of the goose. (my pot is small) cut off the wings and feet.

2. 

   Step2:Prepare all materials.

3. 

   Step3:Stir fry the ginger slices of garlic in the wok, and then remove the oil.

4. 

   Step4:Pan fry the goose.

5. 

   Step5:Fry until both sides are colored.

6. 

   Step6:Put down the soy sauce. Slow down. Cook until the goose is brown.

7. 

   Step7:Put vinegar, wine, sugar, clear water and ginger slices of garlic in the pot. After boiling, simmer until the goose can be inserted into the chopsticks. Turn off the fire and put the goose into the pot.

8. 

   Step8:Mix the cut potatoes with a little salt. Use the microwave to heat for 5-6 minutes (chopsticks can be inserted anyway).

9. 

   Step9:Pour the diced potatoes into the goose juice in the pot. Put the garlic and seafood sauce together. Stir fry over medium heat until the potatoes are wrapped in the sauce and dish up. (if the sauce left in the pot is less thick, add some boiling water to boil it properly.).

10. 

    Step10:Chop the goose.

11. 

    Step11:Spread it on the potato chips. Drizzle with sauce.

12. 

    Step12:I divided half a goose and two Jin of potatoes into four meals.