Cooking Steps

1. 

   Step1:Wash the geese and cut them into pieces. Fry them directly until they are dry (no oil in the pot. When frying, the oil will come out of the water. Don't pour it out). Put the oil in the pot and fry the goose again. Pour in the old soy sauce and put in two tablespoons of sauce (no oil is not allowed) and then add some cooking wine and raw soy sauce. After frying and coloring, move them into the high-pressure pot and add water and steam pressure for 1520 minutes (my goose. Young geese omit the high-pressure pot process Order). Put the vegetables you like in the ordinary pot and put them on the induction cooker and eat them (I added carrot, lettuce and yam and simmered for half an hour. Then put them on the induction cooker and have fun

2. 

   Step2:Choose your favorite dish Shabu. Boil a pot of boiling water and prepare water on the side.