Cooking Steps

1. 

   Step1:Marinate salted goose for 30 minutes. Cut into pieces and set aside.

2. 

   Step2:Peel the lettuce. Cut the hob for use.

3. 

   Step3:Add water in the pot. Pour in the salted goose. Add ginger slices. Boil over high heat. Add wine. Keep high heat. Remove the froth. Burn over low heat until the soup turns white. It will take about 40 minutes.

4. 

   Step4:Add in the lettuce and heat for about 10 minutes. Add salt, sugar and chicken essence to taste.