Chinese Food

Cooking Steps

1. 

   Step1:Filter the tomato juice (or beat it directly) for us

2. 

   Step2:Stir fry onion, ginger and garlic in oil. Pour in tomato juice, white vinegar and chili sauce. Continue stir fr

3. 

   Step3:Pour in tofu skin, cold skin and mushrooms. Add some sugar according to your own taste

4. 

   Step4:Pour in salted goose and brine at last. After a while, turn off the fire and simmer for 5 minutes. Then you can eat it

5. 

   Step5:According to everyone's preference, my daughter likes corn. Put some.