Chinese Food
Qingmingluo, competing with goose
(76637 views)
I remember when I was a child, I loved to eat the fried snails with soy sauce cooked by grandma. Now grandma is far away from me. But when I eat the snails, grandma's kind face will come to mind. It can't disappear for a long time...
Cooking ingredients
Cooking Steps
Step1:Clean the snails for standby (wash them several times more. It's better not to pick a big one when buying, because it's not tasty
Step2:Sliced scallion. Sliced ginger for standb
Step3:After the oil pot is hot, put the shredded ginger first. Then pour the dried snails into the quick stir fr
Step4:In about 1 minute, pour in cooking wine, sugar, raw soy sauce, old soy sauce, and oyster sauce. Add about 10ml of hot water and stir fry a few times to get out of the pot. The whole process will be done in 2 to 3 minutes. Otherwise, the snail meat will not be easily sucked out
Step5:It's a delicious dish with scallion. Three words super fres
Cooking tips:Snails are cold. People with deficiency of spleen and stomach should not eat more. They have skills in making delicious dishes.
