Chinese Food
Stewed goose
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Cooking ingredients
Cooking Steps
Step1:Boil the hot water in the pot. Wash off the foam with clear water. 2 hot oil. Add onion, ginger and garlic. Stir fry until fragrant. Add chopped goose and stir fry until discolored. Add cooking wine, soy sauce and oyster sauce. Control the amount. Stir fry for a while and put in water and salt. Press in a pressure cooker for 70 minutes. Collect the soup. Put in the chicken essence. Get out of the pot. The work is over. The goose has been boned. It's easy for children to ea
Cooking tips:There are skills in making delicious dishes.
