Cooking Steps

1. 

   Step1:Half salted goose. Chop into pieces. Soak in water for a few hours. Remove too much salt. If it's not salty, just soak it a little. Soak well and drain for standby.

2. 

   Step2:Sliced ginger and garlic. Cut some scallion. Wash the two blinds and cut into shreds.

3. 

   Step3:Fans. Dried bamboo shoots with a little hair. Peel the carrot and cut the hob. Dice the tender tofu.

4. 

   Step4:Heat the pot and add some cooking oil. Stir fry the garlic, ginger, dried pepper and star anise.

5. 

   Step5:Put the goose in the pot. Stir fry for a while.

6. 

   Step6:Stir fry the salted goose and add the cooking wine. Two spoonfuls of sugar. Most of the water. Pour into the pot and simmer for 20 minutes.

7. 

   Step7:Stew the salt goose oil. Put the dried bamboo shoots in first.

8. 

   Step8:Simmer the carrots over low heat until the carrots are soft and rotten. Put in a spoon of chicken essence.

9. 

   Step9:When the carrots are soft and rotten, add tofu and Venetian in turn. Cover and simmer for ten minutes.

10. 

    Step10:It's fragrant with scallion oil^_ ^"

11. 

    Step11:The farm food with strong taste - salted goose pot. The ingredients are put in according to your taste. You can also add fans. There must be no salt left.