Plum goose

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Sour, sweet, not greasy, not fishy

Cooking Steps

  1. Step1:Clean goos

  2. Step2:Cut wel

  3. Step3:Stir fried with hot oi

  4. Step4:Stir fry goose, salt, soy sauce, oil consumption, cranberry sauce, cooking wine, orange peel, stir fry, a little water, smouldering, juice collection and servin

  5. Step5:Hanging wal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plum goose

Chinese food recipes

Plum goose recipes

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