Plum goose

goose:300g soy sauce:spoon cranberry sauce:2 tablespoons fuel consumption:1 spoon garlic cloves:several orange peel:three pieces ginger:large cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/b/a/b/yuan_ba82f6fcea5d949843e646a8ba66fccb.jpeg

Plum goose

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Plum goose

Sour, sweet, not greasy, not fishy

Cooking Steps

  1. Step1:Clean goos

  2. Step2:Cut wel

  3. Step3:Stir fried with hot oi

  4. Step4:Stir fry goose, salt, soy sauce, oil consumption, cranberry sauce, cooking wine, orange peel, stir fry, a little water, smouldering, juice collection and servin

  5. Step5:Hanging wal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Plum goose

Chinese food recipes

Plum goose recipes

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