Cooking Steps

1. 

   Step1:Clean the duck or goose. Pour in the right amount of water. Add the ingredients I mentioned in the ingredients. Too much and too little water is not good, because we have to harvest a bowl of soup finally. If the pot is small, cut off the neck and feet and put them in the pot. It's easy to turn ove

2. 

   Step2:You can turn it over on both sides like this. It's mainly to make your legs ripen faster. Cook on your stomach for 10 minutes. Cook on one side for 15 minutes. Then come back on your stomach. It's going to be a medium fire in the whole process. This is the time to focus.

3. 

   Step3:Turn the fire down a little bit. Use a spoon to scoop up the soup and pour it all over the body to make it colored. Then move your height from time to time to avoid pasting the bottom. This process should be controlled within ten minutes. The soup will be ready when there is about one bowl left. Turn off the fire. After you turn off the fire, you should also ladle the soup and drench it several times.

4. 

   Step4:Take it up and put it on a plate to cool it. It's duck

5. 

   Step5:This is a goose. It looks almost the same. The goose is bigger. It takes 10 minutes.

6. 

   Step6:When it's cool, you can cut i

7. 

   Step7:You can add sesame oil, scallion, garlic and chili powder to the soup, and then pour it on. You can also dip it in. All righ

8. 

   Step8:It's fragrant.