Chinese Food
Stewed goose in iron pot
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The meat of goose is compact. It has more protein than chicken. It contains a lot of amino acids.
Cooking ingredients
Cooking Steps
Step1:Cut the goose into pieces. Blanch the goose in a cold water pot first. Wash away the froth. Heat the pot and pour in a small amount of oil. The goose will produce a lot of oil in the process of stewing. Put in the onion, ginger, garlic, dried pepper and stir fry to make the flavor. Put in the goose piece and stir fry the old soy sauce, raw soy sauce and stir fry. After the goose piece changes color, pour in the beer, proper amount of water, and finally put the fragrant leaves, ingredients, sugar, Pixian bean paste and salt.
Step2:Bring it to a boil. Simmer it for about an hour. If you want to eat it, you can simmer it for another half to an hour.
Cooking tips:There is too much oil in the skin of goose meat. The blanching water can remove part of the grease. The salt can be put less. After a while, the stew will taste. The water should be put enough at one time. I put a can of beer and a pot of water. After more than an hour of stewing, the pot is full of oil. I confiscated the juice. I forgot to take photos at first. There are only two photos of the shipment. They are good at cooking.
