Cooking Steps

1. 

   Step1:Wash and chop the goose paws and blanch them for use. Heat the oil in the pot. Add the sugar, scallion, garlic and ginger. Stir fry the flavor. Then put the boiled goose paws.

2. 

   Step2:Stir fry for a while. Let go of the raw soy sauce, old soy sauce, cooking wine and five spices. Simmer and fry for five minutes. Then pour down the hot water and submerge three quarters of the position of the wok. I use a 32 inch wok.

3. 

   Step3:Put sea cucumber in the water after boiling. Wait for the water to boil again. Change to medium heat and cook for an hour, then turn to high heat to collect the juice. Put carrots and a little salt powder in the remaining quarter of the soup.

4. 

   Step4:When there is a little sauce left, mix it with oyster sauce in a bowl. Thicken the cornflour. Put in the onion before serving