Crispy goose in Cantonese style

goose:8 loofah:8 mushroom:8 Meiji:8 fuel consumption:8 sugar:8 MSG:8 King of meat:8 https://cp1.douguo.com/upload/caiku/a/0/c/yuan_a04de73d48416c1c3eff67628a90987c.jpg

Crispy goose in Cantonese style

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Crispy goose in Cantonese style

Cooking Steps

  1. Step1:Sliced goose with egg, raw meal, meat treasure king, monosodium glutamate and tender meat powde

  2. Step2:Cut the loofah into strips. Soak the mushrooms and feed them. The raw materials are over greased. Add oil to the cauldron, and then stir fry the raw material

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy goose in Cantonese style

Chinese food recipes

Crispy goose in Cantonese style recipes

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