Chinese Food
Pan fried goose liver
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Foie gras is soft and tender. Its fat is on the high side. Once in a while, it will satisfy your appetite. The most famous is French red wine with foie gras. A small piece of foie gras with sweet and soft apples and crisp toast. Take a bite of foie gras and drink a mouthful of red wine. It's delicious. My goose liver is crude and careless. It's not as good as Michelin 3-star's. But I have a big market at home.
Cooking ingredients
Cooking Steps
Step1:If it's frozen foie gras, you need to defrost it in advance. You'd better buy fresh foie gras. Dry the foie gras with a kitchen towel. Then cut it into 1 cm thick foie gras slices. Dry the surface oil and blood juice. Sprinkle salt and black pepper on both sides and spread evenly.
Step2:Remove the core of the apple, cut it into pieces with the skin, wash and cut the mushrooms in half. Remove the skin and the core of the avocado and cut it into pieces. (I forgot to take photos in a hurry. I'll try to describe it in detail.
Step3:Heat the pan. Pour in a small amount of olive oil. Pour in the apple slices. Sprinkle a thin layer of sugar over the pan. Fry the apples on both sides over high heat (the apples will be soft when they are fried, or easy to break. Slice the slices a little thicker). Fry the apples and leave the pan. Then the toast is crispy fried on both sides (I forgot to buy toast, so this time I didn't put toast on it. The toast is used to pad the fried foie gras slices for oil absorption, so that the foie gras won't be so greasy). Then put the foie gras slices into the pot one by one. No need to add oil. There will be a lot of oil in the process of frying foie gras. Fry on both sides. Turn over every other minute. In my electromagnetic oven, fry on fire. Turn over two or three pieces at a time Second, pan fry the foie gras oil. A little batter on both sides can make the pan. It will be old after a long time. Foie gras is very tender. It's easy to break with a touch. Remember to act gently during the frying process. Then fry the mushrooms with the fat from the fried goose liver and get out of the pot.
Step4:Set the plate. A piece of toast can be divided into four pieces. Each piece of foie gras can be padded with several apples and then a layer of toast (sorry again. I forgot to buy toast, so there is no toast in the picture). The avocado is not sprinkled with any seasoning. In order to look good, the plate is matched with a few frozen cherries (fresh ones are not bought). There is no toast. When eating, you can sprinkle some lemon juice properly. It's greasy. It's simple. It's fragrant. It's very luxurious. It's delicious
Cooking tips:I bought about 200 yuan and a kilo of foie gras in plastic packaging. If you go to the restaurant, a few pieces of foie gras will cost about 300500. It's not good to eat. Prices vary from place to place. In order to taste good, try to buy fresh ones. Before frying foie gras, some chefs will marinate it with milk, red wine or white wine. Next time I will try other methods. For foie gras, you can refer to steak as a side dish. You can eat some fruits and vegetables to relieve greasiness. I like mushrooms and green asparagus or avocado. Finally, I wish you a good appetite. There are skills in making delicious dishes.
