Cooking Steps

1. 

   Step1:Remove the shrimp line, add a little salt, cooking wine, corn starch and marinate for a while. Break up the eggs and slice the cucumber.

2. 

   Step2:Heat the wok and add some cooking oil. Stir fry the eggs first and then put them out. Add some cooking oil. Saute the garlic until fragrant. Stir the cucumber slices and shrimps for a while, add the eggs and then stir them for a while. The seasoning is good

3. 

   Step3:After the rice is steamed, let it dry until it's not hot. Make it into a ball shape. Take the seaweed and cut two pieces of it into a circle shape with a pair of scissors. The wave shape on one side is almost semicircle. Wrap it on the rice ball once and for all. Cut out two eyes and stick them on it. Cut the little tomato only at the top. Stick it on the rice ball as the penguin's mouth

4. 

   Step4:All right. Simple lunches are done